CAMPION – RED (Silene dioica)


BIG RED CAMPION cropRed Campion is a delicate British wildflower that makes its appearance  in springtime, just as the bluebells are finishing. Clumps of soft downy leaves give way to long stems, up to a metre in height. Flowers, unscented, are bright MAGENTA to REDDISH-PINK and unscented. Both stems and leaves are covered with soft down.

Flowers bloom from May to October.


‘ This perennial has carmine-pink flowers and is often seen growing along roads and hedges in the bluebell season.”
Val Bourne in The Telegraph

It has been introduced to Iceland, Canada, The U.S. and Argentina.


Bees Favourite

Red Campion is visited for its nectar by hoverflies, long-tongued bumblebees, butterflies (Brimstone, Green-veined White, Orange Tip & Small White) & several species of moth.


The Red Campion Flower Fairy by Cicely Mary Johnson, from a series begun in 1923.


Mosaic of Silenus

Silene dioica is named for Silenus, Greek mythology’s drunken, merry god of the woodlands. ‘the old rustic god of the dance of the wine press, his names being derived from ‘seio’, ‘to move to and fro’, and ‘lenos’, ‘the wine trough’.


“Red Campion, it seems, was known as a ‘snake plant’ and ‘of the devil’ or a goblin. Apparently, according to one ancient source, ‘wanton maids’ wore it under their bodice to entice young men!”  Richard Meyers, Nature’s Forgotten Folklore: Myths and Magic in Islington, Islington Council


In folkore Red Campion flowers guard bees’ honey stores, as well protecting fairies from being discovered.   Woodland Trust

Other Uses

The roots of Red Campion, because of their saponin content, make a soap substitute when simmered in hot water.

RED CAMPION along walkway to ecology centre, spring 2014 CLARIFIED

Red Campion and Oxeye Daisy welcome visitors using walkway to Ecology Centre, Gillespie Park


Red Campion leaves are an ingredient of pistic, a traditional spring dish eaten in Northern Italy.

Red Campion wine was made in 20th century Britain by boiling oranges, lemons, red campion flowers and leaves with barley and sugar.

Red Campion – A Foraging Guide to its Food and Medicine-Mozilla Firefox


WRC1 Red Campion cropped


Red Campion at Highbury

Our own Red Campion came from a wildflower sale at the Ecology Centre. It grows in Gillespie Park behind the Centre, at the foot of the rock garden by the small pools.

Other names: Adders Flower, ‘Blaa ny ferrishyn’ (Fairy Flower) on the Isle of Man, Blodyn Neidr (Wales), Brid een, Bull Rattle, Bull’s Eye, Catchfly, Cirean Coileach (in Gaelic), Cuckoo-Flower, Devil’s Flower, Dolly Winter, Drunkards, European Catchfly, Father-Die, Fingers and Thumbs, Fleabites, Gipsy Flower, Gramfer Jan, Gramfer Griggles, Jack in the Lantern, Johnny Woods, Kettle Smocks, Little Red Riding Hood, Mary Janes, Red Bird’s Eye, Red Catchfly, Red Jack, Red Mintchop, Red Robin, Robin Flower, Robin Hood, Robin-in-the-Hedge, Round Robin, Sarah Jones, Scalded Apples, Snakebite, Soldiers’ Buttons, Wake Robin.